Recipes

New Recipes, Easy-to-Find Ingredients

Have you had the urge to try something new? International Food Club’s team of passionate foodies has indulgent recipe suggestions for you. Check back frequently to explore our newest global recipes!

Big Soft Ginger Cookies

Flavorful and soft, these ginger cookies are the perfect dessert to end a day of holiday shopping, decorating or feasting.

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Granny Kat’s Pumpkin Roll

With delicious cream cheese filling to add extra sweetness, this dessert is sure to satisfy every sweet tooth.

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Mole-Roasted Turkey with Masa Stuffing and Chile Gravy

This is a spin on a Thanksgiving favorite – a way to combine your favorite traditions and worldly ingredients that add a kick.

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Orange, Jicama and Watercress Salad

Try this delicious salad, pairing a few unique flavors and see if it quenches your hunger for the turkey that always follows.

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Mashed Yukon Gold Potatoes with Caramelized Shallots

With the addition of caramelized shallots, these potatoes go from a traditional side, to a new flavor addition.

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Cream Cheese Flan with Quince Compote

With the addition of quinces, you’ll taste a great combination of fruit and sugar with the added benefit of trying a decadent flan recipe.

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French Apple Pie with Cream Cheese Topping

Boasting the perfect amount of apple, cinnamon and vanilla flavors, this oven-baked treat is well-balanced and delightful.

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Greek Kataifi with Candied Pumpkin and Yogurt

Enjoy this Greek-inspired dessert that features a decadent kataifi dough and candied pumpkin.

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Caramel Pistachio Torte with Halvah and Dark Chocolate

This wonderfully rich candy bar-like dessert is complex, but can be made in stages and over the course of a few days.

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Cold Pumpkin Cake

With a salty and creamy filling and subtle pumpkin, nutmeg and cinnamon flavors, this dense cake won’t disappoint.

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Oysters Rockefeller

Accompanied by mignonette sauce, enjoy this surprisingly simple to make, yet delicious, recipe.

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Oysters Dupont

This simple, yet flavorful recipe features crabmeat, feta and capers broiled atop garlic and herb dressed oysters.

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Oyster Tempura

Both sweet and salty, this Asian-inspired oyster dish is lightly battered and features a flavorful soy and ginger dressing.

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Baked Penne Ziti Rigate with Roasted Vegetables

This simple and colorful dish is sure to bring a little Mediterranean flare into your kitchen.

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Mediterranean Chicken

This delicious recipe captures the flavors and simplicity found in sun-drenched Italian cuisine.

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Grouper with Puttanesca Sauce

Pair this delightfully chunky tomato sauce with a meaty grouper or flounder, if preferred.

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Kulfi Frozen Dessert

An Indian frozen treat, this recipe creates a mix of delicate yet spicy flavor in a custard-like texture.

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Halva Ice Cream

Halva, a sweet paste made from crushed sesame seeds, creates a luxurious, creamy treat for a hot day.

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Pão de Queijo

These decadent, freshly-baked bread puffs have a crisp exterior and a doughy, chewy center.

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Ful Medames

Served with a fried egg and flatbread, these flavorful Egyptian fava beans make for a tasty breakfast.

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Sirniki

These Russian cheese pancakes are served golden and crispy with sour cream or jam for rich flavor.

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Turkish Coffee

Capture the essence of this rich, fragrant coffee that warms the soul with its very hearty aroma.

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Greek Frappé

Take delight in this artful, satisfying iced coffee concoction that can be sweetened to your liking.

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German-Style Eiskaffee

This sweet, creamy coffee beverage is often served in a tall clear glass with a crispy wafer cookie.

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Haroset

A traditional Passover dish, enjoy this sweet and crunchy spread on crackers, bread and even meat.

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Jewish Chicken Soup

A hearty Jewish chicken soup, also known as matzo ball soup, is a great comfort food or starter dish.

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Old Fashioned Potato Kugel

A delicious, savory casserole dish of potatoes, onions and veggies that is sure to call for second helpings.

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Tres Leches

This Latin dessert is a velvety cake made of condensed milk, evaporated milk and heavy cream.

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Cuban Steak

A zesty flavored steak reflecting Cuba’s wide use of citrus with a seasoning to kick up the heat.

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Sweet Salvadorian Plantains

This candied banana side dish from El Salvador is commonly made in many Latin American countries.

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Baked Falafel

Falafel is ground chickpeas with spices served in pita bread with veggies and hummus or on a salad.

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Pan-seared Scallops with Pepper and Onion in Anchovy Oil

This is a tasty, lighter protein alternative, popular in coastal cities in Greece and Italy.

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Mediterranean Vegetable Stew

This vegetable stew is a delicious comfort food that provides a variety of nutrients and vitamins.

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Pfeffernusse Cookies

These flavorful German cookies combine honey and molasses with a variety of spices.

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Lebanese Baklava

Made with honey and nuts common to the Middle East, baklava is sweet, flakey and has a nutty crunch.

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Nanaimo Bars

Popular in Canada and Australia, Nanaimo Bars are easy to make—you don’t even need an oven.

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Citrus Pumpkin Flan

A sweet and tangy twist on a traditional Spanish dessert that's perfect for cooler months.

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Healthy Hanukkah Latkes

This crispy, olive oil based recipe is commonly made in Jewish cultures around the holidays.

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Christmas Cod with Tomato-Olive Salsa

This traditional seafood dish is a Christmas Eve staple for families in coastal Italian towns.

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Apricot and Walnut Stuffing

For a hearty side dish, try this new twist on a Thanksgiving Day staple.

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Chicken Tagine with Apricot, Figs, and Olives

This stew if filled with protein and spices to keep you warm during cooler months.

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Friulian Fruitcake

Satisfy your sweet tooth with this traditional Italian dessert.

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Arabian Fattoush Salad

This salad is a light and crisp combination of veggies and warm, fried pita bread.

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Moroccan Lentil Soup

This spicy soup is packed with nutrients from carrots, lentils, beans, and celery.

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Scotch Egg

This classic British dish is perfect for a springtime picnic.

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Torta di Riso (rice pie)

This traditional Italian dessert is like two cakes in one, a rice base and lemon top.

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Portuguese Roasted Potatoes

These potatoes are a savory side dish for a spring or Easter meal from the Iberian Peninsula.

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Irish Potato Candy

These candies look like potatoes but are sweeter, tastier and simple to prepare.

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Irish Soda Bread

This tasty bread is simple and delicious, perfect for a traditional Irish snack or appetizer.

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Irish Chicken and Leek Pie

This creamy, flaky treat is enjoyable both warm and cold as a tasty Irish dish.

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Malawi Sunrise Sweet Potato Biscuits

This is a perfect sweet treat for breakfast, easy to bake and delectable to taste.

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Bolivian Avocado and Tomato Salad

This flavorful recipe will give you a perfect light lunch for the day or an easily paired side salad.

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Moroccan Semolina Soup with Milk, Anise Seeds and Honey

This soup perfectly blends sweet and savory elements for a wonderful meal.

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Curried Red Lentil and Swiss Chard Soup

Get a perfect healthy option to kickstart a delicious Indian meal with texture and taste.

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Chicken Paprikash

This Hungarian dish is heavy on flavor and saucy when served with egg noodles.

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Beef Marakesh

This Mediterranean beef dish is inviting with Moroccan spices and toasted almonds.

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Italian Sausage Stuffing

This alternative to classic stuffing has rich flavor with a great combination of meat and vegetables.

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Indian Pumpkin Curry

The sweet pumpkin flavor in this curry is complemented by a spicy, tasty taste of mango.

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Italian Pumpkin Ravioli

Get a classic pumpkin taste in this savory, semi-sweet ravioli dish from Italy.

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Polish Cranberry Mayo

This dipping recipe is a perfect condiment for poultry and turkey, or as a simple alternative to gravy.

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Spanish Spice Rub for Turkey

Put a new twist on a classic with this Spanish spice rub that will go great on any tasty turkey.

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Chicken Yakitori

These traditional Japanese kebabs consist of delicious skewered chicken and a combination of sauces.

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Grilled Tuscan Chicken

This Italian staple lets you enjoy grilled and marinated chicken that is simple and flavorful.

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Curry-marinated Skirt Steak Fajitas

These Indian-influenced steak fajitas are strong and spicy with red curry and tender, tasty entrées.

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Sweet Vanilla-Polenta Pudding

This rich desert provides mouthwatering taste developed from the tiny seeds from vanilla beans.

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Couscous Stuffed Peppers

This simple recipe includes delicious stuffed peppers with a zing perfect for a lunch or barbeque.

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Chicken Tikka Lettuce Cups

A new take on the classic lettuce wraps found at many restaurants, with Patak's simmer sauce.

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Chickpea Curry

This hearty recipe includes a tasty, nutty chickpea flavor with simmer sauce and curry paste.

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Roasted Eggplant Jalfrezi

This tasty eggplant recipe is excellent for dinner with veggies simmered in spicy coconut Jalfrezi.

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Baba Ghanoush

This roasted eggplant dip or spread is delicious when served with vegetables and pitas, as well as hummus.

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Real Hummus

This family take on the classic international dip favorite is easy to make and goes great with warm pita bread.

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